We thought about Valentine's Day evening and imagined a romantic candlelit dinner in our Sala Pietra, created from the old ageing cellar...
We look forward to seeing you on
Saturday 14 February
at 8 p.m.
for a special dinner designed to celebrate love in all its forms!
The experience includes a guided tour of the vineyards and production cellar to discover our philosophy, the history of the family and the wines produced.
This is followed by dinner prepared by our partner Boccon d'Oro Alta Ristorazione, accompanied by our Franciacorta DOCG and local still wines.
Menu
Entrée
Mini aubergine soufflé, Parmesan cheese, tomato crumble and basil extract
Starter
Tempura-fried perch fillets, puntarelle and citrus mayonnaise
First course
Purple cabbage risotto, Brescia robiola cheese sauce and raw ham powder
Main course
Seared veal loin, raspberry Bruno sauce, potato millefeuille and baby lettuce
Dessert
Three chocolate mousse
Includes 1 bottle per 2 people of Franciacorta DOCG Satèn “Armonia” or Cellatica Superiore DOC 'Rossogiulia'
Price
€85.00 per person
Water, coffee and cover charge included
Option to add glasses to the tasting on site, including reserves, at an additional cost.
Menu variations can be requested at the time of booking - allergies, intolerances, vegan or vegetarian menus.
Non-alcoholic beverages (soft drinks, juices or aperitifs) are not available.
Visit a section dedicated to events in a Vineyard.
C.F. FRMMRA52T71C439J • P.I. 03460160173
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